Boston Market Cornbread

2 (8 1/2 oz) boxes Jiffy corn muffin mix
1 (18 oz) box butter cake mix
5 eggs
2/3 cups water
1/2 cup butter (softened)
Preheat oven to 350 degrees and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan, remove from pan and serve warm.

They taste EXACTLY like them!!