Turkey Tetrazzini

1/2 c. margarine or butter
1/2 c. flour
1 c. hot milk
1 c. hot chicken or turkey broth
1/2 t salt
1/2 t pepper
pinch of nutmeg
1/4 c. cooking sherry
3/4 c. canned evaporated milk
8 oz mushrooms
1/4 c. chopped green pepper
3 c. cooked chicken or turkey (diced)
1/2 c grated parm cheese
1 lb spagetti

Cook and drain pasta. Heat butter and stir in flour. Combine milk and broth and stir into flour mixture. Cook, stirring until sauce is smooth and thickened. Blend in spices and sherry. Stir in canned milk and remove from heat. Saute mushrooms and green pepper in 2T butter for 5 minutes. Mix half the sauce with pasta, mushrooms, and green pepper.
Place in buttered shallow baking dish. Make well in center of pasta mixture. Mix remaining sauce with chicken or turkey and place in well. Sprinkle with cheese, bake at 400 deg for 20 minutes.
Serves 6-8.