Monday, September 8, 2008

Trees and Raisins

1 lg head fresh broccoli cut into small flowerettes
10 strips bacon fried crisp and crumbled
1/2 c. raisins
1/4 c. chopped red onion
1 c. mayo
1/2 c. sugar
1 T vinegar

Combine broccoli, bacon, raisins, and onions in a large bowl.
Blend together mayo, sugar, and vinegar
Pour over broccoli mixture and stir.
Cover and marinate at least one hour before serving. Longer is better.

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