Toast 1 c. of pecans in 1 stick butter and 3/4 t salt
Sift 2 c. powdered sugar
Add 1 t cocoa
Cream with 1/2 c. butter
Add 2 egg yolks, toasted pecans, and 1 t vanilla
Fold in 2 beaten egg whites
Crush 1/2 c. vanilla wafers.
Place 1/2 c. crumbs into 8x8" pan
Add mixture to pan.
Cover w/ left over crumbs
Chill
Top each serving with whipped cream.
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