Tailgate Sandwich

1 - 12' round focaccia loaf
1/3 c. mayo
1 clove garlic, crushed
1 t juice of marinated artichokes
1/2 to 1 lb thiny sliced smoked turkey (or any lunchmeat you like)
2 roasted peppers (we used from the jar)
1/4 to 1/2 lb provolone, thinly sliced
1/2 red onion, thinly sliced
2 tomatoes, thinly sliced
1 c shredded fresh spinach
Balsamic vinagrette

Slice bread in half horizontally. Combine mayo, garlic, artichoke juice.
Spread on the bread. Layer remaining ingredients on half of the bread.
Sprinkle with the balsalmic vinagrette.
Top with top half of the bread. Wrap in plastic wrap then in foil.
Refridgerate for at least two hours or overnight.
Slice into wedges and serve.