Sour Cream Pound Cake

1 c. butter
3 c. flour
3 c. sugar
6 eggs
1/4 tsp baking soda
1/2 tsp salt
1 t vanilla
1 t almond extract
1 c. sour cream

Cream butter and sugar. Add eggs, one at a time and mix well. Sift dry ingredients and add alternately to mixture with sour cream. Mix well.
Put mixture in well greased and floured tube pan.
Bake 325 deg for 1 hour, let stand 10 minutes then remove from pan.