Wednesday, September 10, 2008

Pumpkin Pie Cake

3 eggs
1 1/2 c. sugar
1 large can evaporated milk
1 tsp cinnamon
Mom's recipe calls for a bit of nutmeg and ginger or you could use pumpkin pie spice)
1 16 0z can of pumpkin
MIX above and pour into 9x13" ungreased pan

Sprinkle with 1 box dry yellow cake mix, then sprinkle chopped pecans over top. Melt 2 sticks butter or margarine and pour over pecans. Bake at 350 degrees for 1 hour-serve warm with whipped cream.

No comments: