2 pkgs frozen rolls (ie Pillsbury Grands) *make sure not flaky
2 sticks parkay
1 c. sugar
3/4 c. cinnamon
Stir together sugar and cinnamon in a small bowl. Melt parkay and add to mixture.
Cut each individual roll in half, dip into the butter/sugar mixture. Layer into a bundt pan and let rise.
Bake at 350 degrees for one hour
cool slightly and dump onto plate.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment