1-3lb chuck roast
1 t salt
1/4 t pepper
1/4 t garlic powder
1/4 c. vegetable oil
1 onion, thinly sliced
3 bay leaves
3-4 crushed garlic cloves
1 (10 3/4 oz) can cream of mushroom soup
1/2 c. chardonnay
Sprinkle roast on all sides with seasonings. Using a skillet over high heat, sear roast until brown in oil. Important to brown well for best flavor.
Place roast in slow cooker (crock pot) and layer onions, bayleaves, bouillon cubes crushed, and garlic, soup and wine.
Cook on low for 8 hours.
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