Wednesday, September 10, 2008

Parmesan Chicken Tenders

One bag frozen chicken tenderloins
Add 1/2 bottle ranch dressing and marinate at least an hour (or overnight)

Toss and dredge completely the chicken in a mixture of:
1 c. Italian Style seasoned bread crumbs
1 c. freshly grated parm cheese
coarsely ground black pepper
garlic salt

Preheat oven to 500 degrees. Place chicken on prepared baking sheet or pizza stone, and drizzle with olive oil. Bake until cooked thru (apx 12 minutes)

Good hot OR cold, good made into chicken parmesean also!

No comments: