4 T butter
2 c. Bisquick
1 can cream style corn
Melt butter in baking pan
Combine Bisquick and corn in bowl until soft dough/sitcky
May need to add a little more Bisquick
Shape into cornsticks and roll in melted butter in pan.
Bake at 450 deg for 10-12 minutes.
(These are really easy with stews and soups)
Monday, September 8, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
Even BETTER cooked in hot bacon grease ! BAM !
Post a Comment