Orange Cream Cake

1 pkg lemon cake mix
1 envelope Orange Kool Aid
3 eggs
1 c. water
1/3 c. vegetable oil
2 3oz pkgs orange jello-divided
1 c. boiling water
1 c. cold water
1 c. cold milk
1 t vanilla
1 pkg (3.1oz) instant vanilla pudding mix
1 8oz carton Cool Whip

Combine cake mix, koolaid, eggs, water and oil. Beat on med. for 2 minutes. Pour into ungreased 9x13. Bake at 350 degrees for 25-30 min or until toothpick comes out clean.
Using a meat fork, poke holes in cake. Cool for 30 minutes.
Meanwhile dissolve one pkg of jello in boiling water. Stir in cold water. Pour over cake.
Cover and refridgerate for 2 hours.
In mixing bowl, combine milk, vanilla, pudding mix and remaining jello. Beat on low for 2 minutes. Let stand for 5 minutes to set. Fold in cool whip. Frost cake with this mixture. Refridgerate.