Mom's Veggie Soup

1 lb stew meat
Cover with water. Add 2 bay leaves, crushed garlic clove, minced onion to taste.
(or garlic powder and onion powder to fool dad)
and celery salt. cook on low 2-3 hours.

Add 3 small cans V-8 or tomato juice.
Add 1/2 onion, chopped
2 diced potatoes
2 diced carrots
1 can stewed tomatoes
1 can mixed vegetables
1 handful of noodles or broken up spagettie
salt and pepper to taste.

Cook and simmer 1 hour.