1 1/2 lbs gr beef
1 lg diced onion
2 cans tomato sauce
2 T worchestershire
2 cans pinto beans
2 T chili powder
1 T sugar
salt to taste
dash of tabasco if desired
Brown beef, push meat to one side and dip out excessive grease
Add about 3/4 c. water.
Place chopped onion where meat is not.
Cover and steam slowly until onion is tender.
Add remaining ingredients.
Simmer 1 hour.
Monday, September 8, 2008
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