8 (2oz) vanilla candy coating squares, cut up.
2 2/3 c. milk chocolate morsels
1 lb salted spanish peanuts
Melt candy coating and chocolate in heavy saucepan over low heat, stirring constantly.
Remove from heat, stir in peanuts.
Drop by spoonfuls onto wax paper lined baking sheets. Freeze until firm.
4 doz.
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