Tuesday, September 9, 2008

Mom's Creme Tacos

2 lb gr beef
1 brick frozen chili
1 lb velveeta
1 can pinto beans
1 can rotel
1/2 pt whipping cream

Brown beef and drain, season to taste.
Add chili, beans, rotel. Let chili melt.
Add velveeta and melt
Then add cream. let simmer til thick.
(about 30 min)

Serve over crushed tortilla chips, top with sour cream, lettuce, tomato, ranch dressing, salsa...friggin chocolate, or just pee on it...its good whatever you do to it. Its also good as a dip.

1 comment:

Paige said...

OH MY GOODNESS Cara - you kill me -- you can even PEE on it and it's still good ?!? LMAO !!! get it?