Kendra's Fruit Pizza

½ cup (1 stick) butter (or margarine)
1 ¾ cups sugar, divided
4 eggs, divided
1 cup flour
¾ cup unsweetened cocoa powder
1 pkg. (8 oz.) cream cheese, softened (the fat free doesn’t work as well-so use the “real stuff.”)
2 cups assorted cut-up fresh fruit

Mix butter and 1 ½ cups of the sugar with an electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan.

BAKE @ 350º for 15 mins.

BEAT cream cheese with electric mixer on medium speed until smooth. Add remaining ¼ cup sugar, 1 egg and 1 tsp. vanilla, mixing until blended. Spread over brownie. Bake 15 mins. Cool. Refrigerate.

TOP with fruit.

Makes 12 servings

Per serving: 1 wedge
Calories: 270
Fat: 7 g.
Cholesterol: 75 mg.

This recipe is from a cookbook that I sent away for ye-e-ears ago from Kraft. Wa-a-ay before carbs & food processors! J