Tuesday, September 9, 2008

GraJanie's Sweet Potato Crunch

3 cups cooked sweet potatoes (chunky mashed)
1/4 c. milk
1/4 c. butter
3/4 c. cugar
1 t vanilla
2 eggs, beaten

Top with 1 c. brown sugar
1/4 c. butter
1/2 c. flour
1 c. chopped pecans

Bake at 350 deg for 35 min. until bubbly

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