Cocoroons

1/2 c. butter
1/2 c. sugar
1 egg
1 t vanilla
1 1/3 c flaked coconut
1 c. graham cracker crumbs
1/4 t cinnamon

Cream butter, add sugar, cream until light and fluffy.
Add egg and vanilla.
In seperate bowl combine remaining ingredients, mix well then blend into butter/sugar.
Drop dough by tsp onto ungreased cookie sheet 2" apart.
Bake at 350 deg for 10 min.
Loosen immediately and cool 2 min before removing from pan.