1 c. flour
3 oz cream cheese
1 stick of margarine
Mix this well and chill one hour.
Press into small muffin pans with fingers.
Filling:
1 egg
3/4 c. brown sugar
2Tmargarine
pinch of salt
Mix well and add 1 c. chopped pecans. Pour into tarts in muffin pans. Bake at 325 for 25 minutes.
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