In heavy saucepan, caramelize 1/2 c. sugar.
In another larger saucepan, combine
2 c. sugar
1 T flour
1 small whipping cream
Cover over low heat until it comes to a boil
CAREFULLY combine the carmelized sugar with above mixture--this will bubble up--be careful.
Cook to soft ball stage (use a candy thermometer)
Remove from heat and add 1 t vanilla.
Beat til creamy and spread over pound cake.
**Mom was required to master this before she was allowed to marry him.
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