Chicken in a Basket

1 1/2 c. cubed chiken
1 1/2 c. shredded cheese (whatever you like, we like cheddar-swiss)
1 8 oz can crescent rolls
1 10 1/2 oz can cream of chicken soup
1 c. milk

Combine soup, milk, and 1/4 c. of cheese in a saucepan. Heat thru. Pour mixture into a 9x11 baking pan, or round casserole with sides.
Combine chicken and rest of cheese in a bowl.
Fill each crescent roll with a glob of the mixture and form into a basket.
Set these into soup mixture. Spoon a little of the sauce over each "basket".
Bake for 20-25 minutes til tops are golden brown.
We sprinkle a little extra cheese on top and melt for a minute.

Good with broccoli spears.