chicken breasts (cubed)
velveeta cheese
salsa (thicker the better)
flour tortillas (burrito size)
taco bell canned enchilada sauce
shredded cheese (mexican blend)
Brown chicken in large skillet
Add cubed velveeta and salsa, and simmer until its all melted together.
Spoon mixture into flour tortillas and roll into burritos
Set them side by side in a casserole dish
and cover with enchilada sauce. Sprinkle generously w/ cheese.
Cook for 10-15 minutes at 250 degrees you are just melting the cheese.
serve with guac, sour cream, salsa...whatever.
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