8 oz cooked chicken
3 c. cooked angel hair pasta (4 1/2 oz dry)
4 oz Mex velveeta, cubed
(or velveeta with 1 sm can rotel)
1 can cream of mushroom soup
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
Mix all ingredients together and put into sprayed casserole dish. Bake at 350 for 35-45 minutes or until heated thru.
TIP: Heat velveeta in soup to keep from sticking.
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1 comment:
OK how many times have I made this since I read the recipe ??? I think 99 times?! and easy to substitute with what you have on hand ! great great recipe Charlotte !
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