1/2 lb boneless, skinless chicken breast
per person cut into 1" cubes
Let chicken breast sit in flour/salt/pepper for 15 minutes
Then transfer to a bowl containing: 2 eggs and 1/4 c. milk (per person)
let this sit 15 more minutes
Return to more flour/salt/pepper for a few minutes
Fry chicken in peanut oil. Pleace in greased baking dish
Cover with sauce:
3 c. chicken broth
3 t oyster sauce
3 T cornstarch
Boil until thick. Pour over chicken and bake
275 deg for 1 hour uncovered.
Top with chopped green onion and cashews.
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1 comment:
Cara- Thanks for the Springfield version of Cashew Chicken. I really crave this dish from time to time and have not managed to save a copy of this receipe in all my moves. Now I can just log on anytime I need a "fix" and cook this up. I think I will bring this dish to one of the Canadian get togethers I get invited to. I have been rather "adopted" by the Mason and Bouvette family, they have been to Springfield a few times (way before your time). I think they would enjoy this "southern dish". That's what they call anything from the US....
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