Tuesday, September 9, 2008

Broccoli Rice Casserole

Saute:
2-3 T onion
3/4 c. chopped celery
3 T butter

Add 1 pkg chopped broccoli
1 can cream of chicken (or celery) soup
1/2 can evaporated milk
1 t sugar
1/2 tsp salt
2 c. cooked rice
1 small jar Cheese Whiz or grated cheese

Bake covered for 1 hour at 350 degrees.

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