Wednesday, September 10, 2008

Blueberry Crunch

Combine:
20 oz can crushed pineapple with juice
3 c blueberries, frozen or canned

Put into 9x13" pan. Sprinkle with 1/4 c. sugar. Sprinkle 1 box yellow cake mix (dry). Cut up 1 stick butter and place over all.
Sprinkle another 1/4 c. sugar over all. And then sprinkle 1/4 c. chopped pecans.
Bake 350 for 45 minutes.

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