1 lg onion (sauteed)
6 cans potato soup
3 cans New England Clam Chowder
2 cans chopped clams w/ juices
2 quarts half and half
Bake covered at 200 deg for 4 hours in a dutch oven.
Monday, September 8, 2008
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1 comment:
I la la la love this ! perfect for halloween night ! Make this and chili and you have a WINNER any cold evening for a crowd !
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