Monday, September 8, 2008

Baked Clam Chowder

1 lg onion (sauteed)
6 cans potato soup
3 cans New England Clam Chowder
2 cans chopped clams w/ juices
2 quarts half and half

Bake covered at 200 deg for 4 hours in a dutch oven.

1 comment:

Paige said...

I la la la love this ! perfect for halloween night ! Make this and chili and you have a WINNER any cold evening for a crowd !