1 pkg yellow or white cake mix
1 sm pkg lemon jello
3/4 c. apricot nectar
3/4 c. vegetable oil
2 t lemon juice
4 eggs, seperated
Mix all together except egg whites. Beat egg whites til stiff and fold into the batter.
Bake in tube pan at 350 degrees for 1 hour.
Top with glaze: 3/4 c powdered sugar, juice of 1 lemon.
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